It defines, nourishes, fulfills and reminds us: Food. It’s so much more than just what’s for dinner.
Whether you’re a foodie, a habitual dieter, a picky eater or someone who watches what you eat (or takes pictures of it), food connects and sometimes divides us all. What’s your food story?
Stories at The Storey is a true story open-mic night and we are looking for writers, readers, performers, students, community members, staff, visitors and anyone with a true story to share about food (loosely interpreted).
Join us as we share stories about the ways we indulge, devour, prepare and crave food.
If you have an engaging story that loosely explores the theme “food” we would love to hear it or come along and listen to true stories shared by real people.
Email: email@example.com for more information or for a 3-5 minute slot.
Event brought to you by Yvonne and Naomi; sponsored by Grad College, Stories at the Storey is a BBC Get Creative Event
Date: February 23, 2017
Time: 7 PM-8 PM Open Mic
Location: The Storey (First floor)
Stories at The Storey: Real people; Real Stories.
Light refreshments will be served.